Title: Lemon Tea
Categories: Beverages Summer Tea
Yield: 7 Quarts

6	qt	Water
4		Quart-sized tea bags
1	c	Sugar
2		12-ounce cans frozen lemonade concentrate, thawed & undilute
		Fresh mint leaves (optional)
		Lemon slices (optional)

: Bring water to a boil; add tea bags. Remove from heat, cover and let stand 20 minutes. Add sugar and lemonade concentrate, stirring until dissolved. Add mint leaves, if desired. Serve over ice; garnish with lemon slices, if desired. Yield: about 7 quarts.

Recipe from "Southern Living" July, 1982 Reprinted in _Southern Living 1982 Annual Recipes_ Oxmoor House, Inc. ISBN 0-8487-0537-8 Typos by Jeff Pruett U/L to NCE by Burt Ford 9/96.

From: Burton Ford Date: 09-26-96 (01:42) The Computer Workshop (40) Cooking

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